ETHYLENE IN STORAGE: AN EVALUATION OF THREE INFLUENTIAL FACTORS ON TULIP BULBS' SENSITIVITY TO ETHYLENE DURING POSTHARVEST SHIPPING AND STORAGE
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چکیده
منابع مشابه
Effect of postharvest oxalic acid treatment on ethylene production, quality parameters, and antioxidant potential of peach fruit during cold storage.
The effects of postharvest oxalic acid (OA) treatment on ethylene production, fruit quality, bioactive compounds and antioxidant activity of peach fruit, were examined. Fruits were treated with oxalic acid immediately after harvest and stored at 1° C and 90% relative humidity for 28 days. The oxalic acid treated peach fruit exhibited significantly lower levels of ethylene production, pH, total ...
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abstract previous studies on willingness to communicate (wtc) have shown the influence of many individual or situational factors on students’ tendency to engage in classroom communication, in which wtc has been viewed either at the trait-level or situational level. however, due to the complexity of the notion of willingness to communicate, the present study suggests that these two strands are ...
Ethylene and postharvest performance of potted kalanchoë
The postharvest life of different cultivars of kalanchoë plants (Kalanchoë blossfeldiana Poelln.) varied widely. The display life of plants of ‘Nadia’ was much longer than that of plants of ‘Debbie’ (10 weeks compared with 7 weeks). During display life, senescing flowers were replaced by opening buds and the difference in display life was primarily a function of differences in life of the indiv...
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ژورنال
عنوان ژورنال: HortScience
سال: 2006
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.41.3.491c